While making coffee, dont you worry about how you can make it delicious and how you can reproduce the taste of that time?There are too many conditions such as bean brand, roasting, grain, hot water temperature, steaming time, etc. I think it is difficult to understand what is the deciding factor.So, I made a diary with a daily coffee making record that I can look back on later.The information that can be entered at this time is as follows.・Created date・Own performance evaluation (☆ evaluation)・Extraction method (drip, press, maker, makinetta, etc.)・ Bean purchase information (brand, date of purchase, degree of roasting, etc.)・ Bean usage information (grinding degree, elapsed date since purchase, grams, etc.)・Hot water temperature・Steaming time・Number of cupsIts hard to put all this information every time, so you can create and select beans data to use in another database.In the future, we plan to enable sorting and extraction in the order of evaluation, under what conditions it was delicious.
コーヒー日記：日々の美味しいコーヒー記録を残そう
